These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
For when takeout doesn’t cut it.
What to cook when the season’s at its best.
Here’s what a nutritionist actually eats for lunch.
All bases covered.
Inspiring recipes await.
As nutritious as they are tasty.
They literally cook themselves.
Sweet, spice, and everything nice.
Snacks, sweets, and more—ranked.
It’s soup season, y’all.
A spoonful of comfort.
Pumpkin spice and everything nice.
So fresh, so green.
Because you get to party, too.
Girl dinner, elevated.
Al fresco all the way.
Sip and serve, the easy way.
Plus our favorite foolproof plants.
They never let me down.
Endless pastabilities.
Dinner and a view.