These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
For when takeout doesn’t cut it.
What to cook when the season’s at its best.
Here’s what a nutritionist actually eats for lunch.
All bases covered.
Inspiring recipes await.
Summer just got an upgrade.
Snacks or dinner? You decide.
Rise and shine.
Meatless Mondays are back.
Plant-based inspiration.
For the visual learners.
A green smoothie dream.
Some of these might surprise you.
Delicious memories ahead.
Be the host with the most.
Not an iceberg leaf in site.
Salad dinners, leveled up.
Lookin’ like a snack.
Conquer every (future) craving.
Something for everyone.
*Almost* too pretty to eat.
Nine sauces, one clear winner.