When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
As nutritious as they are tasty.
They literally cook themselves.
Snacks, sweets, and more—ranked.
It’s soup season, y’all.
A spoonful of comfort.
Pumpkin spice and everything nice.
So fresh, so green.
Because you get to party, too.
Girl dinner, elevated.
Al fresco all the way.
Sip and serve, the easy way.
Plus our favorite foolproof plants.
They never let me down.
Endless pastabilities.
Dinner and a view.
Summer just got an upgrade.
Snacks or dinner? You decide.
Rise and shine.