1 pound of crab meat
Panko bread crumbs
1/3 cup mayo
1/2 cup saltine crackers crushed
1/2 cup green onions chopped
1 tlb creole mustard or country dijon
salt & pepper to taste
- In a bowl, whisk eggs, mayo, onion and mustard. Add crab, crackers, salt & pepper.
- Spread panko bread crumbs on a sheet pan. Shape between 5-8 cakes and roll them in break crumbs until fully coated.
- Saute over medium heat until golden brown (in oil and a little butter) about 3 min each side.
- Serve on a bed of arugula with a drizzle of olive oil and balsamic vinegar, with a squeeze of lemon.