Earl Grey Infused Gin Tea Cocktail

Serves

ingredients


  • 2 oz earl grey infused gin (below)
  • 1 teaspoon simple syrup
  • 1/2 oz lemon juice
  • top with sparkling water or club soda
  • serve on ice
instructions


To make infused gin:

You will need 2 tablespoons of loose leaf earl grey tea for every 8 ounces of gin. Pour the gin and the loose leaf tea into a large carafe or bottle. Cover and let the container sit at room temperature for a minimum of 2 hours. Using a fine mesh strainer, filter the gin into another container and you can make drinks right away or store in the bar.

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