Goat Cheese Garlic Butter

Serves a lot!

Goat Cheese Garlic Butter

By Camille Styles


  • 4 oz goat cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cloves roasted garlic, minced


  1. Take the butter and goat cheese out of the fridge and let warm at room temperature for 1-2 hours.
  2. Mince garlic and sauté in a non-stick pan until just a little brown. If it's completely brown, it's burned and bitter, you want it soft and sweet for this spread.
  3. With a fork and medium-sized bowl, work together goat cheese, butter and garlic until there's no separation.
  4. Transfer the butter into a small bowl or ramekin, grab a baguette, and dive in!

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Comments (1)
  1. 1
    Gabriella February 11, 2016 at 6:35 am

    Yum! This sounds absolutely amazing. Planning to whip this up next time we have friends over 🙂