Lapsang Suchong Iced Tea

Lapsang Suchong Iced Tea

By Camille Styles


  • 5 stalks fresh mint
  • three bags tea
  • Ice


  1. In a large jug shove in the mint with 2 or 3 bags of tea depending on how strong you want it. Pour a kettle full of boiling water over all of it and let steep for 5 minutes.
  2. Take out the tea bags and let the brew cool on the counter. Serve over ice. If you want lemon, go right ahead as it adds brightness. I like it both ways. No sugar needed.

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Comments (2)
  1. 1
    Ainee Beland September 2, 2015 at 10:22 pm

    Lovely tea and simply made.

  2. 2
    Jaclyn T. September 5, 2015 at 2:49 pm

    Can’t wait to try this!



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