Nori Hand Rolls

Ingredients

• 8-10 ounces sushi-grade ahi tuna, very cold and cut into 1/2? cubes
• 1 pack nori sheets, cut into 4.5" squares
• 1 ripe avocado, cut into thin slices
• 1 red bell pepper, cut into thin slices
• 1/2 cup uncooked white sticky rice
• 1 cup shredded cabbage (you can purchase this pre-packaged in the produce section)
• lime, cilantro and black sesame seeds for garnish

for the marinade:

• zest from one lime
• juice from one lime
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons grated peeled ginger

Instructions

1. Cook rice according to package instructions.
2. Combine all ingredients for the marinade, and pour over ahi tuna cubes in a mixing bowl or resealable bag. Allow to marinate for 15 minutes.
3. While the rice cooks and ahi tuna marinades, prepare all other ingredients and set in individual bowls.
4. To serve, set out all components and allow guests to build their own hand rolls. Then garnish with fresh cilantro, a squeeze of lime juice and black sesame seeds.