At our hotel-themed girls’ night in, Camille put a fresh spin on this protein-packed room service staple by swapping Romaine lettuce for Bibb, and replacing cheese and a heavy vinaigrette with a lighter homemade pesto dressing. So delicious, and we always love a dish that can be served at room temp.

Pesto Chicken Cobb Salad, Family-Style

Serves 4

ingredients


  • 1 romaine heart, leaves pulled apart
  • 4 soft-boiled eggs, halved
  • ½ rotisserie chicken, meat pulled from bones and torn
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, sliced
  • 1/2 red onion, thinly sliced
  • 5 slices cooked bacon, chopped
  • 1/3 cup store-bought pesto
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • kosher salt and freshly ground pepper
instructions


  1. On a large serving platter, place a bed of the romaine leaves. In sections over the top, arrange the eggs, chicken, tomatoes, avocado, and red onion.
  2. Scatter bacon over the top, and season with salt and pepper.
  3. In a small jar, add the pesto, olive oil, lemon juice, and a pinch of salt. Shake it up, then drizzle all over the salad.
  4. Let everyone help themselves and build their own cobb salads!
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Photographer

Hannah Haston