Bite Size Lamb Meatballs

Ingredients

• 2 lbs ground lamb
• 2 Fresno chilies, seeded and finely chopped
• 3 green onions, diced
• half of a large shallot, diced
• salt and pepper

Instructions

1. Combine chilies, green onions and shallot in a large mixing bowl with 15-20 turns of fresh black pepper and some salt. Add the lamb and mix and roll into small 1 oz meatballs.
2. Cook in a large skillet on a medium hot grill for about 12-15 mins. Turn meatballs over and cook for another 10 minutes or until cooked but still juicy.