Dolled Up Mule

By Jenn Rose Smith
pink icy cocktail & succulents for summer party

pink icy cocktail & succulents for summer party

photographed by heather kinkel

This fun and refreshing tequila-based cocktail was created by Arizona mixologist Colton Brock. See how he served it during a backyard fiesta in the full story here.

pink summer party drink

Dolled Up Mule

Serves 1

Dolled Up Mule

By Camille Styles


2 oz blanco tequila
1 oz Urbano Hibiscus Grenadine*
1 oz fresh lemon juice
2 oz ginger beer


Serve over crushed ice in a 14 oz collins glass and garnish with hibiscus and lemon zest.

*Urbano Hibiscus Grenadine


1 cup water
1 cup sugar
1 cup dried hibiscus
1 mexican cinnamon stick
2 whole clove
1 tspn orange flower water


In dry sauce pan, toast cinnamon and clove and add water, sugar and hibiscus.
Heat until sugar is dissolved and simmer for 10 minutes.
Let cool and stir in orange flower water.
Fine strain out all solids and store in air tight container.

Comments (2)

  1. Eden Passante says:

    This twist on the traditional mule looks so delicious! I love how you made your own grenadine! The presentation is beautiful too!

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