Click here to see more healthy power bowl recipes from Kelly!

Admittedly, I get Fresa’s “El Super Bol” at least 3x a week. Typically on those nights when I’m at the office late or am traveling and don’t want to make a full grocery haul, this is my go-to. I modify it, ommitting the queso, rice and escabeche (gives me hiccups!), but it’s just as great as-is. Bonus points: if I have to eat late, I eat half for dinner and throw the other half into an omlette for breakfast.

*photography by Kate Zimmermanstyling by Chanel Dror

Protein + Greens Power Bowl

Serves 1


  • 1 cup raw kale, massaged
  • 1/2 cup shredded chicken (or any protein will do -- salmon would be great)
  • 1/2 sweet potato, cut into cubes and roasted
  • 1/2 avocado, sliced
  • 1/2 fresh lemon

  1. In a bowl, layer the kale, chicken, sweet potato and avocado.
  2. Squeeze lemon over the top and enjoy!
  1. 1
    shendrixson | August 11, 2015 at 4:09 pm

    I am incredibly excited to add this to my routine! Thanks!

  2. 2
    Kamilla Haaland | August 12, 2015 at 11:00 am

    Looks really good! 🙂

  3. 3
    Tarah | January 1, 2017 at 7:50 pm

    Are the meat and sweet potato hot or cold?

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