Quinoa Power Bowl

By Kelly Krause
quinoa power bowl recipe

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quinoa power bowl recipe

If there’s one thing I hate, it’s a big lunch that makes the second half of your day drag, especially in this Texas heat. This quinoa bowl is filling but in all the right ways.

*photography by Kate Zimmermanstyling by Chanel Dror

Quinoa Power Bowl

Serves 1

Quinoa Power Bowl

By Camille Styles


  • 1/2 cup cooked quinoa (or any grain would do)
  • 1 egg, poached or fried
  • 1/2 cup any roasted vegetable -- I usually combine brussels sprouts, cauliflower and carrots, and sometimes add sautéed spinach or kale with garlic
  • 1/2 avocado, sliced
  • optional: 1/2 cup shredded chicken
  • optional: salsa verde


  1. Layer all ingredients in a bowl and enjoy!

Comments (3)

  1. hannah says:

    So simple but I just want to dive right in it looks so delicious!

  2. laurenwalker says:

    Lovely post. I’m vegan so i’d sub the eggs and chicken, but love the simplicity of the idea none the less!

  3. Rene' says:

    I would love to try this with couscous instead of quinoa

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