- ½ peach, cut into thick slices
- 4 fresh mint leaves
- Juice of 1 lime wedge
- 1 ounce water
- ½ ounce simple syrup
- 2 ounces Tennessee whiskey
- 1 sprig mint, for garnish
- 1 thin peach slice, for garnish
- Muddle all ingredients except whiskey in a cocktail shaker. Add ice and whiskey.
- Shake vigorously and strain into an ice-filled old fashioned glass. Garnish with a peach slice and a sprig of mint.
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