Click here to read about our cooking class in Tuscany!
photography by kristen kilpatrick
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OMG …Totally love the WHOLE Tuscany thing with recipes, sight seeing, clothes, but I Perfume for $250?
I am having a difficult time believing a 4 lb roast will be done in 45 minutes. I have a less than 2 lb roast in the oven now and at 1 hour is not done. Potatoes however, are done.
Hi Penny! I retested this recipe last weekend, and at 1 hour, my 4 pound pork loin was quite overdone. Are you using the same cut of meat (loin) and not a different cut of pork? And is it boneless?
Look fantastic. I love the idea of sharing prep with friends. So many people ask for recipes, but sometimes it’s easier to show them how to make something.
Could I use a port tenderloin for this recipe?