Roasted Pork Loin with Garlic Rosemary Potatoes

By Chanel Dror
roasted pork loin

Click here to read about our cooking class in Tuscany!

roasted pork loin

roasted pork loin

roasted pork loin

roasted pork loin

photography by kristen kilpatrick

Comments (5)

  1. Karin says:

    OMG …Totally love the WHOLE Tuscany thing with recipes, sight seeing, clothes, but I Perfume for $250?

  2. Penny says:

    I am having a difficult time believing a 4 lb roast will be done in 45 minutes. I have a less than 2 lb roast in the oven now and at 1 hour is not done. Potatoes however, are done.

    1. Camille Styles says:

      Hi Penny! I retested this recipe last weekend, and at 1 hour, my 4 pound pork loin was quite overdone. Are you using the same cut of meat (loin) and not a different cut of pork? And is it boneless?

  3. Janet Fazio says:

    Look fantastic. I love the idea of sharing prep with friends. So many people ask for recipes, but sometimes it’s easier to show them how to make something.

  4. Paula Keeler says:

    Could I use a port tenderloin for this recipe?

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