I am having a difficult time believing a 4 lb roast will be done in 45 minutes. I have a less than 2 lb roast in the oven now and at 1 hour is not done. Potatoes however, are done.
Hi Penny! I retested this recipe last weekend, and at 1 hour, my 4 pound pork loin was quite overdone. Are you using the same cut of meat (loin) and not a different cut of pork? And is it boneless?
Look fantastic. I love the idea of sharing prep with friends. So many people ask for recipes, but sometimes it’s easier to show them how to make something.
OMG …Totally love the WHOLE Tuscany thing with recipes, sight seeing, clothes, but I Perfume for $250?
I am having a difficult time believing a 4 lb roast will be done in 45 minutes. I have a less than 2 lb roast in the oven now and at 1 hour is not done. Potatoes however, are done.
Hi Penny! I retested this recipe last weekend, and at 1 hour, my 4 pound pork loin was quite overdone. Are you using the same cut of meat (loin) and not a different cut of pork? And is it boneless?
Look fantastic. I love the idea of sharing prep with friends. So many people ask for recipes, but sometimes it’s easier to show them how to make something.
Could I use a port tenderloin for this recipe?