Editor’s note: Daphne Oz first captured our hearts with her inspiring cookbook, Relish, but it wasn’t until we featured her as part of our “Entertaining With” series that we officially wanted to sign up to be besties with the award-winning TV personality and chef. So when we got wind that Daphne’s new cookbook, The Happy Cook, was […]
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
The first time I ever asked a chef to divulge a secret recipe, it was for a salad dressing. My parents had taken me out to a fancier-than-usual dinner to celebrate my 16th birthday, and we all fell in love with the house salad — which was surprising, since it was really just a simple mix of field […]
Click here to read the full 2 Breakfast Recipes that will Reinvent your Morning story! One of my favorite things for fall: a warming bowl of healthy, comforting steel cut oatmeal, with the flavor turned way up by adding apples, dried cherry, cinnamon, and pure vanilla extract.
If sweet potatoes haven’t become a regular staple in your household, it’s time to make them one. There’s simply no vegetable like it: healthy and satisfying, crazy delicious, and as easy to prepare as a bowl of cereal. For the laziest meal, I throw a whole sweet potato into the oven, just as-is, and enjoy […]
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
