Take a drive down South Congress past the historic photo ops and crowded restaurants and you’ll spot The Infinite Monkey Theorem, an urban winery owned by Colorado natives Meredith and Aaron Berman. These two partners in life and in business make their wine out of a warehouse in South Austin, and their brand’s most sought after product […]
It’s officially fall here in New York, and I couldn’t be happier to get baking. There’s nothing worse than the oven during those humid months of August, but now it feels like a refuge that I love to come home to at the end of a long day. What’s better than warming your apartment with the smell […]
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
Click here for more recipes to whip up for your next fall gathering! “Cider has had a well-deserved comeback recently, and these days local producers are upping the cider game by making complex, refreshing versions that showcase local fruit (and are much less sweet than former “boozy apple juice” versions). As good as hard cider […]
editor’s note: I found a new kitchen staple in Eric Prum and Josh Williams’ cookbook, Host. Chock full of inspired-yet-approachable recipes and advice for creating delicious meals for friends, the book truly feels like it was written for me and others like me who just like to keep things simple and tasty. But if you thought this cookbook was […]
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
Click here for more recipes to whip up for your next fall gathering! “This is a great snack to put out at the start of a casual gathering. A mix of nuts is candied with maple syrup and fall-friendly herbs, with delicious salty-sweet results. Be sure to make these at least 90 minutes ahead and […]
Click here for more recipes to whip up for your next fall gathering! “This cocktail has a story that, you guessed it, starts with a campfire. A few years back, we were camping in the Adirondacks with a group of friends. The sun went down, a campfire was lit, and a Mason jar of whiskey […]
Last month, I headed to Dallas to host the ultimate seasonal dinner party: the latest in Cointreau’s legendary The Art of La Soirée series that’s all about inspiring creative and unforgettable entertaining. It’s quite the coveted ticket, and guests were treated to a seasonal menu paired with thoughtfully-crafted cocktails in the sleek design district restaurant, OAK. Keep […]
Happy Halloween weekend, y’all! So far, ours has been very full of frightful festivities: front porch decorating, last-minute costumes, and a few more cocktails than usual (and I may have downed two handfuls of candy corn at 1am last night. ugh.) Between all the revelry, I did have time to round up lots of links for you this […]
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
“Meet cutes” don’t get much cuter than the story of restaurant owners Gary and Jessica P. Wu. The two were living in New York when a rainy day (and a little bit of fate) brought them together at the ACE Hotel. We met up with the couple at their new restaurant General Tso’Boy at the Domain Northside to […]
