Charred Beets with Avocado Crema & Chile-Lime Salt
We’re feeling fall at the market! New greens and root vegetables are beginning to make an appearance, and I’m giddy with delight. But my new favorite ingredient of the moment isn’t chard – it’s char. I love the smoky, slightly exotic, haunting hint of bitterness it brings to almost any dish, and I’ve been exploring […]