From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]
Click here to see more recipes from our “Entertaining With Over the Moon” story!
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Not sure why it took me so long to hop on the overnight oats bandwagon, but now that I’ve discovered their brilliance, I’m fully hooked. For the uninitiated, making overnight oats requires little more than stirring together a few ingredients then letting them sit in the fridge overnight, and when you wake up in the morning, […]
Click here to see more from our South Congress Hotel Dinner Party! *photography by Molly Winters
Would you guys eat salad for breakfast? I have to admit that it’s something I would never have considered a couple years ago, but as I’ve gotten more into savory breakfasts (and started filling my smoothies with loads of spinach), suddenly the idea doesn’t seem so crazy. And there’s no doubt that starting things off […]
There’s nothing that channels those summery vibes quite like biting into a fresh watermelon wedge (I take mine with salt) and feeling the juice stream down your sun-kissed arms. Since I’m starting to see a few really ripe ones pop up at the grocery here, I’ve been plotting all the different ways I’m planning to use […]
People tend to have strong feelings about their guacamole: there are the purists who demand little more than avocado, lime, onion, and cilantro… and then there are the creative versions with roasted corn, black beans — I’ve even tried a couple guacs topped with crab meat. Let’s be honest, I’d happily eat any of them, but I […]
Hi y’all! It’s officially Cinco de Mayo week, which means we’re mixing up lots of frozen margaritas healthy Mexican dishes in my kitchen over the next few days. Now, I love chips & queso as much as any other self-respecting Austinite, but this year I’m in the mood to set out appetizers that are a little more unexpected, […]
Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]
You know those “superfoods” we always hear so much about? I’ve taken all my favorites and packed them into one majorly addictive salad that will make your skin glow and give you energy for days. Promise. Watch the video above to see how I massage the kale, mix the vinaigrette, and bring it all together, then […]
Read the full story: Entertaining with Natasha Lawler *photography by Andrea Hubbell; adapted from this recipe from bon appétit
