1030 Results for: salad recipe

Click here to see more from our South Congress Hotel Dinner Party! *photography by Molly Winters

Would you guys eat salad for breakfast? I have to admit that it’s something I would never have considered a couple years ago, but as I’ve gotten more into savory breakfasts (and started filling my smoothies with loads of spinach), suddenly the idea doesn’t seem so crazy. And there’s no doubt that starting things off […]

There’s nothing that channels those summery vibes quite like biting into a fresh watermelon wedge (I take mine with salt) and feeling the juice stream down your sun-kissed arms. Since I’m starting to see a few really ripe ones pop up at the grocery here, I’ve been plotting all the different ways I’m planning to use […]

People tend to have strong feelings about their guacamole: there are the purists who demand little more than avocado, lime, onion, and cilantro… and then there are the creative versions with roasted corn, black beans — I’ve even tried a couple guacs topped with crab meat. Let’s be honest, I’d happily eat any of them, but I […]

Hi y’all! It’s officially Cinco de Mayo week, which means we’re mixing up lots of frozen margaritas healthy Mexican dishes in my kitchen over the next few days. Now, I love chips & queso as much as any other self-respecting Austinite, but this year I’m in the mood to set out appetizers that are a little more unexpected, […]

Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]

You know those “superfoods” we always hear so much about? I’ve taken all my favorites and packed them into one majorly addictive salad that will make your skin glow and give you energy for days. Promise. Watch the video above to see how I massage the kale, mix the vinaigrette, and bring it all together, then […]

Read the full story: Entertaining with Natasha Lawler *photography by Andrea Hubbell; adapted from this recipe from bon appétit

Sarah Contrucci Smith of Ara Collective whipped us this dinner salad with an unexpected (and entirely delicious) combination of salmon and blueberries at her Valentine’s Day party this year. We couldn’t get enough of this light and healthy entree salad — see how Sarah served it at her Blue Valentine Girl’s Night here. photographed by […]

“In my opinion, the best salads don’t need complex dressings because the ingredients themselves offer a perfect harmony of flavors,” says Danielle Locklear of Forage + Fodder. “This salad is all about the presentation, so it’s best served family style.” See the full holiday party where Danielle and her husband Austin served this gorgeous wintery […]

Have I mentioned that I finally have a spiralizer in my life? I don’t know why I waited so long (especially since I’ve been pinning zucchini noodle “pastas”  for months now) but ever since I added this model to my kitchen gadget collection, I’ve been making noodles out of, well, just about anything that can become a […]

This recipe is from our Girls’ Grilling Party… read the full story here!