This Sheet Pan Spring Veggie Bowl Is Our Plant-Based Dinner of the Month
And it couldn’t be easier.
And it couldn’t be easier.
You won’t miss the meat.
And delicious ways to use them.
Eat it to beat it.
And it’s made with pantry staples.
Good vibrations and natural wine.
This one checks all the boxes.
Get that mojo going.
One sauce, three dinners.
Fennel lovers, rejoice.