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  • Food
    • What to Cook
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1193 Results for: salad

Appetizers
Sep. 02, 2024

Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

photos by Hannah Haston It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that […]

Wellness
Apr. 19, 2018

A Gear Editor Reveals Her Favorite Fitness Must-Haves

Molly Ritterbeck and I met a few years back while riding bikes in the Texas Hill Country during a Rapha Cycling Ambassador training camp and immediately hit it off. I’d love to say we bonded because of our shared love of bikes, but it was her affinity for a good dry shampoo and nail art […]

Gatherings
Oct. 15, 2018

The Founder of Haven’s Kitchen Throws a Pizza Party

Alison Cayne’s apartment is UNREAL.

Dinner
Sep. 02, 2024

Roasted Wild Salmon with Citrus, Chiles & Herbs

photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]

Sides
Sep. 02, 2024

Rainbow Carrots with Yogurt & Pistachios

photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]

Style
Mar. 15, 2018

What to Wear to a Morning Meeting at Juice Society

*photos by kristen kilpatrick Is anyone else prematurely shopping for hot weather clothes? Once that first warm day of March blows in, I can’t hold myself back from sundresses and sandles, and I’ve probably been staying up a little too late the past couple nights perusing spring collections from some of my favorite designers. It’s […]

Wellness
Mar. 14, 2018

How a Pro Athlete Really Eats to Stay in Shape

photo from sassy kitchen As a cyclist who used to ride 50-100 miles every weekend, I know first-hand that how you fuel on and off the bike is key to performance and recovery. However, in the past year, I’ve swapped those weekend rides for lots of travel, filled with important meetings, speaking opportunities, and shorter […]

Recipes
Sep. 02, 2024

Pomegranate Molasses Chicken

Click here for more recipes from Joe and Mike’s Sunday Supper!  Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]

Dinner
Sep. 02, 2024

Spring Salmon and Veggie Grain Bowl

photos by Ashleigh Amoroso I’ve finally gotten Adam on the grain bowl train, and I couldn’t be happier about it. Used to be that my announcement that we were having a grain bowl for dinner (again) was met with an eye roll, but now I get more of an “okay, cool” response from him, so […]

Gatherings
Mar. 13, 2018

A Southern-Style Dinner Party to Celebrate Spring!

Y’all, the countdown has begun: we’re only two weeks away from the first day of spring! Why not pick a free Saturday on your calendar and invite friends to your back patio (or a nearby picnic spot) to celebrate with an open air dinner party? When warmer temps arrive, I want to eat as many […]

Wellness
Mar. 01, 2018

What To Do With Your Life in March

So long February! We’re leaving you in the dry cleaning bag (along with this year’s sweaters and coats) and not looking back. March is always an exciting time in Austin because of SXSW, when our town population actually triples for 10 days. Okay, that’s actually an unverified rumor… but I can vouch that it feels […]

Food
Feb. 19, 2018

8 Delicious Ways to Use Up Stale Bread

I’ve always had visions of waking up on a Saturday morning and baking a rustic loaf of bread to enjoy all weekend long. For me, it feels like the essence of hygge… but a couple things stood in my way. First, the terminology of breadmaking (ie. yeast and rising and kneading and proofing) felt super intimidating. Second, […]

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