Over the last few years, I’ve taken my fair share of cross-country and international flights, and the Type-A part of me gets off on the challenge of packing exactly what I need (not too much, not too little) to make the flight bearable – and even fun. Instead of viewing a long flight as mindless […]
Happy weekend, friends! This one’s already been full of swimming with friends and food on the grill – and this morning, Phoebe and I are hopping a flight to St. Louis to visit my brother and meet my other new baby niece, June! (If you’ve been following along, you’ll know that both my siblings had […]
Meet your new favorite way to eat watermelon.
You can’t drive across the Congress Street bridge in Austin without seeing dozens of people on stand up paddle boards (or as we like to say around here, “SUP” boards.) At first glance, it doesn’t look like much of a work out. You’re… well, standing. And paddling. But one time trying SUP is enough to […]
Our Cinco de Mayo (pre)party was the first-ever fiesta at the bungalow, and it was a dreamy occasion. With a delicate combination of patina, Palo Santo, and good company, this gathering had a timeless and unforgettable feeling to it. As Cinco de Mayo approaches, so does the question, what (or where) are we going to […]
If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]
Jeans of the season, the best leggings, and our new favorite mug.
It’s all about the two-ingredient glaze.
Because food can be more than fuel.
Juicy watermelon, smoky flavors, and frozen desserts.
Let the outdoors in.
All day rosé—with or without the alcohol.
