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Camille Styles

Entertaining With

Caramelized

August 14th, 2015

Today’s Entertaining With feature has us flush with emotion. As a Camille Styles intern, Cara Greenstein rocked our worlds with her love of everything food, and her knack for whipping up culinary creations in a flash. Fast forward just a few short years, and our little grasshopper has moved back to her hometown of Memphis, where she’s quickly made a name for herself as a bonafide foodie, and the author behind Caramelized Blog. Click through to see her gorgeous (yet totally approachable) take on a southern brunch, and be sure to bookmark her mouth-watering recipes for your next laid back weekend gathering…

*photography by Ashleigh Peak

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3 Comments under :: Caramelized
  1. Karin says:

    Now that’s more what I really love on Camille’s site, a simple style of entertaining without overly done recipes….seems very doable….I might just go for it this weekend, especially the bake egg idea is worth the price of admission today. Thanks.

  2. N E Jackson says:

    I just have to say, the photos for this post are gorgeous. 🙂
    I’m also really feeling the all white place settings. Very crisp and clean cut.

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