Dessert

Chocolate Covered Banana Popsicles

By Laura Dominguez
Delicious chocolate covered frozen bananas for the Fourth of July!

Click here to see more from our tropical Fourth of July party!

Delicious chocolate covered frozen bananas for the Fourth of July! Delicious chocolate covered frozen bananas for the Fourth of July!

*photography by Ashleigh Amoroso

Chocolate-Dipped Banana Pops

Serves 6

Chocolate Covered Banana Popsicles

By Camille Styles
Categories


Ingredients

  • 3 bananas, peeled and halved
  • 8 ounces semisweet dark chocolate chips
  • 6 popsicle sticks
  • 1/3 cup chopped salted peanuts
  • 1/3 cup shredded coconut
  • sprinkles

Instructions

  1. Line a baking sheet with parchment paper. Insert a popsicle stick into the end of each banana and then freeze for 5-10 minutes.
  2. Heat chocolate in a microwave safe bowl for 20 second intervals. Remove and stir each time until chocolate is melted and has a smooth consistency.
  3. Dip the bananas one at a time into the chocolate, using a spoon to add extra chocolate until covered.
  4. Sprinkle each banana with the assorted toppings and refrigerate for at least 20 minutes, or until chocolate has hardened.

Comments (3)

  1. Sandra says:

    Absolutely love this dress. Where can I get it?

  2. Tina Nymann says:

    That’s way too delicious to be healthy…?!! 🙂

  3. Sophie says:

    Awesome recipe, really want to try them! Sophie x

    stylestarsandsparkle.com

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