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Camille Styles

From Camille's Kitchen

Jammy Chia & Yogurt Parfaits (and the #31Mornings Prizes, Announced!)

December 27th, 2016

With Christmas in the rearview mirror, we’ve officially reached that point in the season where I start feeling the itch for warmer temps and swimsuit weather. Luckily, Austin’s winters are so short that we really don’t have that long to wait (sorry, rest of the country), and as a result I usually start incorporating springtime flavors into my breakfast rotation inappropriately early.

Speaking of the morning, have you signed up for our #31Mornings challenge yet? It’s going to be AMAZE and I’ve been blown away by how many of you have already signed on to join. And, today we’re announcing the official prizes! Three of you very lucky ducks will be winning one of these:

Yeah, it’s for real. We’ve teamed up with our friends at Refinery29 to kickoff the challenge in less than a week, so hop on over here to subscribe!  And keep reading for the recipe for these Jammy Chia & Yogurt Parfaits…

*photos by kristen kilpatrick

Jammy Chia & Yogurt Parfaits

Jammy Chia Pudding Parfaits - easy & healthy breakfast idea for busy mornings!

Serves 2

Ingredients

  • 3 tablespoons chia seeds
  • 3/4 cup almond milk (or coconut milk, or just plain milk!)
  • 1 teaspoon honey or maple syrup
  • dash vanilla extract (optional)
  • jam, lemon curd, or berries mashed up with sugar
  • 1 cup plain greek yogurt
  • granola, store-bought or homemade
  • fresh berries, figs, and/or pomegranate seeds – whatever you like!

Instructions

  1. The night before, make the chia pudding by combining chia seeds, almond milk, and honey in a mason jar or bowl. Stir very well to combine, then let sit in fridge for 30 minutes. Take it out and give it a very good shake, then return to fridge overnight to set up.
  2. When ready to eat, add a tablespoon of jam (or curd or mashed up berries) to bottom of a glass or bowl. Top with a quarter cup of chia pudding, then layer on another tablespoon of jam. Top with 1/2 cup greek yogurt, then finish with fresh fruit and a drizzle of honey or maple syrup if desired. Eat!

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3 Comments under :: Jammy Chia & Yogurt Parfaits (and the #31Mornings Prizes, Announced!)
  1. Discovering your blog, you photos are amazing!

  2. Barbara says:

    Going to try chia pudding. Thanks

  3. karen says:

    This is such a great list! All the photos are beautiful and the recipes are fantastic. There are so many different kinds of foods on here- can’t wait to try some! Thank you for linking to Bowl of Delicious’s chia see pancakes

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