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Camille Styles

From Camille's Kitchen

This Sunshine Salad Will Kickstart Your Detox

April 3rd, 2017

*photos by ashleigh amoroso

This salad is my clean-eating, detoxifying secret weapon. I invented it one Sunday after coming home from the farmer’s market with a big head of purple cabbage, and since I was on the tail end of a rather indulgent weekend, decided to just shred it up and make a healthy slaw with the ingredients I had lying around. Not only was it way more delicious than I’d imagined (thanks orange-tahini dressing!), it magically got even better in the days following, and I ended up scarfing down a bowl of clean and bursting-with-nutrients salad every day that week. Now, whenever I’m in need of a little detox, I make a huge bowl of this and pop it in the fridge so it’s ready to go whenever hunger strikes. Keep reading for the recipe…

Sunshine Detox Salad

Sunshine Detox Salad

Serves 4

Ingredients

  • 1 head purple cabbage
  • 3 carrots
  • handful of cherry tomatoes
  • 1 cup mixed herbs: I like cilantro, parsley, basil, and mint, but feel free to use whatever you’ve got lying around.
  • 1/2 cup shelled sunflower seeds
  • avocado (optional)

*for the tahini-orange vinaigrette:

  • 2 tablespoons tahini
  • 2 teaspoons hot water
  • juice of 1 orange
  • 1 tablespoons sesame oil
  • 1 tablespoon honey
  • squeeze of sriracha
  • kosher salt & freshly ground black pepper

Instructions

  1. Make the dressing: combine everything in a jar and shake!
  2. Cut the purple cabbage into quarters and core. Shred into very thin ribbons — I use either a mandoline or a food processor to make my life easier. Add shredded cabbage to a large bowl and drizzle with a little of the vinaigrette and a sprinkle of salt. Use hands to massage cabbage for about a minute to help it soften.
  3. Cut carrots into very thin coins, or shave on a mandoline, and add to the bowl.
  4. Halve cherry tomatoes and add to the bowl.
  5. Roughly chop the herbs, then add them to the bowl with sunflower seeds, a big drizzle of dressing, and a pinch of salt.
  6. Toss it all together, and top with avocado if you want to make it more substantial. Eat and feel clean!

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2 Comments under :: This Sunshine Salad Will Kickstart Your Detox
  1. Yum! You’ve inspired me to hit the farmer’s market this weekend and add a new recipe to the weekly line-up. This looks delish!

  2. Alison Rice says:

    Another great salad to add to my repertoire. I can’t tell you how often we make the Superfood Salmon Salad, but it’s a regular in our meal rotation. Your dressings are the best!

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