It’s that time of year when I always start to feel a little nostalgic that the summer is passing by so quickly — and with it comes a desperation to eat as many tomatoes, peaches, and watermelon as is humanly possible while they’re still around! There are certain fruits and vegetables that are only good in the summertime because the winter versions pale in comparison — and the good thing about peak of season produce is that it’s naturally so sweet and juicy that all it needs is a drizzle of olive oil, a sprinkle of salt, or a sprinkling of herbs to bring out all that flavor. Click through the slides for the 10 ingredients you should be devouring right now, plus our favorite recipe ideas for using them up. Head to the farmer’s market this weekend to stock up… then let’s all just pretend that this summer is going to last forever, shall we?
featured image by mikkel vang for this gorgeous story in domino