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Camille Styles

Field Trip

Cooking Class with Haven’s Kitchen

July 12th, 2017

When we heard that Alison Cayne of Haven’s Kitchen was going to be in town promoting her new book, we couldn’t wait to meet her in person. So when she reached out to see if we might be interested in getting together for a quick cooking class, the answer was an obvious yes. We wanted to host the event in a large space and our dear friend Lauren Smith Ford (of Texas Monthly) graciously offered her gorgeous all marble kitchen for the occasion. We gathered a few good friends (and a few bottles of wine) and headed over to Lauren’s to meet Alison for the first time and discover three incredible recipes from her new book.

photographed by buff strickland

 

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8 Comments under :: Cooking Class with Haven’s Kitchen
  1. Karin says:

    Love the idea of cooking classes on this blog, always incredible and inspiring (ordered the book as well).

  2. I’m such a big fan of those poaches peaches for dessert, I tend to stress too much about constantly checking a baked good during dinner and it definitely has rubbed off on my guests.

  3. Amber says:

    Is there a link to the salad? I know salads are a bit of whatever you want, but I would love to try all 3 recipes

    • Jennifer Rose Smith says:

      Hi Amber! To discover the salad recipe, you’ll have to pick up a copy of Alison’s new cookbook. Bon appetit!

  4. Diane Smith says:

    What a fun event! I was excited
    To see I could purchase their
    Book on Amazon. The poached
    Peach recipe looks amazing.

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