Jicama Slaw with Tequila Lime Dressing

Ingredients

for the tequila-lime dressing:

• 2 tablespoons mayonnaise
• 2 tablespoons greek yogurt
• 1 tablespoon Sauza Tequila
• 1 tablespoon agave
• juice of 1 lime
• 1/2 teaspoon chili powder
• 1/2 cup cilantro leaves and stems
• salt and pepper

for the slaw:

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1 jicama, peeled and julienned
• 1/2 cup pomegranate seeds
• 1/2 cup pumpkin seeds
• 1/2 cup cilantro leaves, chopped

Instructions

1. Combine all the ingredients for the dressing in a blender or food processor and blend until smooth and well combined.
2. In a large serving bowl, mix together the cabbage, carrots and jicama, then toss with dressing. Allow to marinate for at least 1 hour and up to 4 hours.
3. Add rest of ingredients just before serving. Toss and eat!