Strawberry Shortcake with Greek Yogurt & Mint

Shortcake Biscuits

Ingredients

• 2 cups all purpose flour
• 1 tbsp baking powder
• 3 tbsp coconut sugar
• 1/2 tsp salt
• 6 tbsp butter
• 3/4 cups milk
• 2 egg yolks

Instructions

1. Preheat oven to 425 degrees F.
2. In a large bowl, sift together all the dry ingredients.
3. Add the butter and blend with the dry ingredients by hand until the mixture looks like course meal.
4. In a separate bowl, beat the eggs and milk together.
5. Add the liquid to the butter/flour mixture and mix well until combined.
6. On a nonstick baking sheet, divide the dough into 8 pieces well spaced apart.
7. Bake for about 15 minutes or until lightly browned on top.

Strawberry Shortcake

Ingredients

• 1/4 cup of fresh mint leaves for garnish
• 1/4 cup of fresh strawberries for garnish
• 1 1/2 cups whole milk Greek yogurt
• 3 cups of crumbled shortcake biscuits
• 1 cup of thinly sliced strawberries
• 6 mason jars

Instructions

1. Create layer of strawberries at the bottom of all 6 mason jars.
2. Top the layer of strawberries with crumbled shortcake biscuits.
3. Add a tablespoon of Greek yogurt on top of the shortcake biscuits.
4. Repeat steps 1-3 to create a second layer of fruit, shortcake, and yogurt until you reach the top of the mason jar.
5. Garnish with a fresh strawberry and some mint leaves.
6. Serve immediately or chill.