Posts by Elizabeth Winslow
Roasted Acorn Squash with Cilantro Chutney
I have ulterior motives. In the spirit of full disclosure, I should probably admit that I start businesses (or as I sometimes like to call them, “projects”) for selfish reasons. …read more
Charred Beets with Avocado Crema & Chile-Lime Salt
We’re feeling fall at the market! New greens and root vegetables are beginning to make an appearance, and I’m giddy with delight. But my new favorite ingredient of the moment …read more
Sprouted Rye Apple Butter Muffins
It might not be sweater weather quite yet here in Austin, but I’m feeling pretty autumnal anyway, thanks to one of my favorite fall crops: apples. I was so surprised …read more
Cucumber Salad with Sesame Vinaigrette & Chile Oil
It’s possible that I needed an outlet for my frustration (the lazy days of summer are over, after all!), but when I read about the trend of smashing cucumbers, I couldn’t wait …read more
Charred Scallions with Burrata and Picada
This family of Texans can’t stop marveling over the riches of the Northeast summer: maple creemees, swimming holes, meadow hikes, and rambling Sunday drives. From our little cabin in Vermont, …read more
Zucchini Chevre Tartines with Fruit Salsa
My family is pretty understanding about my food obsessions. After all, they are the happy beneficiaries of some pretty great meals, so they don’t complain when I map our travel …read more
Ember-Roasted Strawberries
I have a serious crush on Francis Mallman. The Argentinean chef takes the best ingredients and cooks them over live fire to create food that’s sensuous and rustic, lusty and …read more
Middle Eastern Beet & Yogurt Toasts
As excited as I get to see summer really coming on at the market — fat, juicy tomatoes; cool, crunchy cucumbers; glossy, purple eggplant — I also get a little …read more
Savory Zucchini-Parmesan Waffles
Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and …read more
Grilled Artichoke with Lemon Garlic Aioli
Lately, it’s all I can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter I can remember, these days of …read more
