Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
photographed by kate lesueur Nikisha Brunson loves serving guests meals that reflect her Jamaican heritage like this amazing jerk chicken. See how she serves it as part of a fun comfort food brunch by reading the full post here.
Y’all know that we love a good fiesta around here (especially as Cinco de Mayo approaches!) and last week the girls and I got together for an afternoon shindig on my back patio with grapefruit-jalapeno margaritas and my new favorite party menu… a build-your-own nacho bar! Since Garden of Eatin’ invited us to take part in […]
This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]
See full story at A Sign and Stamp Social. Photo by Kate LeSueur.
photographed by belathée When we interviewed Marissa Lippert and her best friend Katie back in September for our Besties series we couldn’t help but swoon over the beautiful salads Marissa dished up at her Manhattan café Nourish Kitchen + Table. Her engage-all-senses approach to food is what has made Nourish a healthy hotspot in the […]
On a week that’s all about stocking up on as much sugar and candy as possible (Phoebe’s already practicing yelling ‘Trick or Treat!’ at her loudest) you know what’s good? A really amazing salad. This protein-packed one is full of so many colorful superfoods that it almost feels more like a power bowl than a salad, and it’s […]
The fervor with which people rush to Starbucks to have their first Pumpkin Spice Latté of the season has become almost cliché; this year our neighborhood store launched it earlier than ever, and I observed customers actually sweating in the still-90 degree heat while they savored their first spicy sips. Even to a non-flavored coffee gal like […]
If you’re a regular reader, you may have caught on to the fact that Camille loves salads — she eats one for lunch most days of the work week, and is usually really, really excited about them. Typically, I’d make fun of her disproportionate salad enthusiasm, but to be totally honest, I’m the same way with my […]
Lobster, watermelon, and citrus—lots of citrus! We are so ready for all the refreshing summer flavors that await us, so we rounded up recipes for our 10 favorite summer salads. Enjoy them as a first course pre-poolside BBQ, paired with a sparkling Rosé of your choice or all on their own. Don’t let the simple […]
There’s this adorable French bistro in Austin called Blue Dahlia, and I love to meet friends there for a late lunch or a glass of wine to sample a couple of their tartines. Since this month is all about getting outside and soaking up the spring sunshine, we’ve had picnics on the brain: which foods […]
I’m obsessed with these cabbage wraps not only because I think they’re so beautiful, but because they’re incredibly tasty and satisfying. I attribute that in large part to the peanut dipping sauce which is salty, packed with flavor and such a treat. They’re delicious…that’s really what you need to know! In addition to being wildly […]
Jeanine here, with the recipe you’re going to want to make for your Easter brunch. I make a lot of veggie-packed frittatas and baked egg dishes, but this one is my newest obsession. The chard (that you don’t even have to precook) creates a light and flaky texture as it bakes in between thin layers […]
You know those nights when you’re starving and want something warm and toasty… but don’t feel like going to the grocery store or cooking? My usual answer: BLT’s. Crispy bacon, butter lettuce and sliced, salted tomatoes layered with a bit of mayonnaise on toasted bread always hits the spot. As does this Curried Chicken & […]