This Pumpkin Tiramisu Will Disappear From the Table in Minutes
A cozy twist on a fall classic.
A cozy twist on a fall classic.
Staying in’s the new dining out.
Have your pumpkin—and eat it, too.
Elevate your autumn.
Who said vegetarians can’t have more fun?
Is it Saturday yet?
The possibilities are endless.
photographed by chanel dror Let’s be honest: there’s really no wrong way to combine these ingredients. But by slicing sweet potato thinly and roasting it to a crisp, I served up a veggie-filled snack that was easy, fun, and a healthier alternative to everyone’s favorite avocado toast. As if I needed more sweet potato in […]
photographed by chanel dror As someone who is officially stuck in a snack rut (greek yogurt, anyone?), I was particularly excited about this office challenge. As soon as I came across this puree that seemed like a lighter version of an indulgent Mexican dip with tons of cilantro and lime, I knew I had to […]
photographed by chanel dror For me, an afternoon snack needs to be two things: crunchy and salty! I browsed Pinterest until I found my perfect healthy snack recipe to try — this one for rosemary and basil zucchini chips. I put my own twist on the recipe by using thyme instead of rosemary and basil, […]
photographed by hannah haston This cocktail is a lovely twist on a margarita. While refreshing from the cucumber, it packs a punch from the smoky, spicy flavors of the mezcal and optional chile around the rim. Read the full story on this sunset dinner party here!
photos by hannah haston Our Cinco de Mayo (pre)party was the first-ever fiesta at the bungalow, and it was a dreamy occasion. With a delicate combination of patina, Palo Santo, and good company, this gathering had a timeless and unforgettable feeling to it. As Cinco de Mayo approaches, so does the question, what (or where) […]
photos by Hannah Haston It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that […]
photography by belathée photography We’re obsessed with this easy and absolutely mouthwatering menu for an interactive party with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here, and keep scrolling for the recipe! photography by belathée photography
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
The most simple and delicious salad for a summer dinner with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
If it’s not obvious based on the recipes that I share here on Global Kitchen, I’m not super traditional when it comes to my Indian food. I grew up eating super traditional dishes that my mom and dad cooked, but now that I’m learning how to make all of their recipes on my own, I’m […]
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]
photos by kristen kilpatrick Now that I’m eating breakfast more often, I’m faced with a new conundrum: how to make my morning meal healthy, quick, and most importantly, not boring. Since smoothies check all the boxes, I make one for brekkie most days of the week, but sometimes I just don’t want to drink my breakfast, ya […]
photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]