Roasted Sweet Potato Wedges

Serves 6-8

These roasted sweet potatoes can be made in just 3 steps, a sweet and savory addition to any meal.

By Camille Styles

10 minutes minutes


15 minutes


dairy-free, gluten-free, nut-free, vegan, vegetarian


  • 3-4 sweet potatoes, scrubbed but not peeled, then cut in half laterally, then cut the halves into 3 long wedges each
  • 3 tbs Olive oil
  • 1 1/2 tsps smoked sea salt
  • 1 tsp smoked black pepper
  • 1 tsp smoked paprika
  • Chopped chives


  1. Toss the wedges with the oil, sea salt, pepper and paprika
  2. Arrange wedges skin side down with room between them. Roast at 400 for 12-15 minutes, or until crispy.
  3. Serve with chives as garnish.

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