Roasted Sweet Potato Wedges

Ingredients

• 3-4 sweet potatoes, scrubbed but not peeled, then cut in half laterally, then cut the halves into 3 long wedges each
• 3 tbs Olive oil
• 1 1/2 tsps smoked sea salt
• 1 tsp smoked black pepper
• 1 tsp smoked paprika
• Chopped chives

Instructions

1. Toss the wedges with the oil, sea salt, pepper and paprika
2. Arrange wedges skin side down with room between them. Roast at 400 for 12-15 minutes, or until crispy.
3. Serve with chives as garnish.