In a world of sweet potato toasts and flatbread tostadas, it seems health enthusiasts have forgotten about the humble rice cake. But for us working girls, there’s truly no mid-day snack or lunchtime solution easier than piling our favorite toppings onto a gluten-free, low calorie rice cake. Instead of a predictable swipe of peanut butter, we’ve been opting for more exciting, extra delicious flavor combos to take our rice cake game to the next level. Here are four combinations we can’t get enough of.

photography by Hannah Haston


1. Mediterranean 

Hummus

Slice of Heirloom Tomato

Feta Cheese

Fresh Cilantro

Drizzle of Olive Oil

Sprinkle of Sea Salt


2. Farm Fresh

Fresh Ricotta

Sliced Pear

Drizzle of Honey

Fresh Thyme

Sprinkle of Sea Salt


3. The New Avocado Toast

Sliced Avocado

1/2 a Soft Boiled Egg

Sprinkle of Sesame Seeds

Sprinkle of Sea Salt


4. Dessert Worthy

Almond Butter

Drizzle of Honey

Sprinkle of Shredded Coconut

Sprinkle of Hemp, Chia, or Sesame Seeds

Sprinkle of Sea Salt

3 comments
  1. 1
    Atowle | September 18, 2018 at 1:59 pm

    You honestly took rice cakes from blah to whoa! I going to save this to my recipes board on pinterest! Atowle|https://formationvacations.com/

    Reply
  2. 2
    Mrs. Fontaine L. Nimmo | September 22, 2018 at 4:06 pm

    My peanut butter option is no longer a loner! The suggestions are most welcome and will be enjoyed.

    Reply
  3. 3
    cara klaim asuransi | September 27, 2018 at 11:28 pm

    Nice blog…..its delicious

    Reply
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