Honey Spice Cake with Coconut Cream and Figs
Read the fully story here: Entertaining With Juice Society’s Danielle Sobel!
Recipes
Dessert
Healthy Caramel Apples
One of my favorite elements on the table at our wickedly gorgeous Halloween dinner party were the delicious and surprisingly healthy caramel apples that nixed the butter and sugar, but still felt like a major treat (because it is Halloween, after all.) The “caramel” sauce is made from medjool dates and coconut oil for the most addictive all-natural sweetness — a few of the girls loved this […]
“Kitchen Sink” Halloween Chocolate Bark
I’m a little mystified as to why I haven’t experimented with chocolate bark before, because (a) it is ridiculously easy and so delicious, and (b) I’m not sure that I’ve ever had so much fun making a dessert! You can get real creative with throwing in all kinds of toppings (like I did here), marbling different […]
Autumn-Spiced Stuffed Baked Apples
There’s nothing quite like the feeling I get when I bake my first fall recipe of the season. The gentle hum of the oven (a sound I haven’t heard in months, thanks to the Texas heat), the scent of warm, hearty spices wafting throughout the kitchen, and, if I’m lucky, an open window with a […]
Vanilla Fig Smoothie With Cinnamon Whipped Cream
My love affair with figs started just a few months ago after trying them for the first time (I know, late to the game) and now I’m doing my best to make-up for lost time by including them in just about everything I make — which is totally doable given their mildly sweet and versatile flavor. Not only are […]
Layered Chocolate, Banana, & Date Shake
September is a month of new goals and fresh starts, and for many of us, that holds just as true in the food and drink departments. Did anyone else feel like the last half of summer held a few too many opportunities for overindulgences? I definitely hit my limit over the Labor Day weekend with 3 days […]
No-Bake Greek Yogurt Cheesecake Cups
New York-style cheesecake is one of my all-time favorite desserts. The combination of toasty, buttery graham cracker crust and thick, tangy cream cheese-loaded cake is at the top of my “favorite indulgences” list, and I have a feeling I’m not alone in this devotion. Not only do I love to eat it, I also love […]
How to Make a Coconut Bowl
Do y’all know how to make those adorable coconut bowls that have been all over Pinterest this summer? I didn’t, though I’ve definitely been guilty of bringing home a couple of coconuts from the grocery store, and then realizing that I had no idea what to do with them besides bust out a hammer. #coconutfail. In today’s video, […]
French 75 Popsicles
From Bonni: “These French 75 popsicles are my favorite summer treat right now! The popsicles are alcohol-free (booze is added to the glass when serving), so it can be served with a sparkling blood orange or strawberry soda for kids or guests not drinking alcohol.” Read the full story here: Entertaining With Bonni Taylor
The Healthiest No-Bake Key Lime Pie
When I set out to create a healthier version of key lime pie, I had a lot of goals in mind. First, I wanted it to be no-bake, because #August. And #Texas. Which was tough, since you can’t have key lime pie without that signature graham cracker crust. Second challenge is that I wanted it to […]
Honey Roasted Apricots + Vanilla Bean Mascarpone, Pistachios & Coconut
I feel like I should half apologize for this recipe. But only half. I half apologize for making you turn on your oven in the middle of this sweltering, heat dome of a summer. I even I half apologize for tempting you with the fluffiest, creamiest, vanilla-speckled mascarpone, assuming the high likelihood that, given said […]
Spiced Peach Turnovers
ed. note: This is the second recipe in our summer series by guest editor Alison Delaney-Engstrom, creator of Rose & Ivy Journal. Don’t miss her broccoli rabe & ricotta flatbreads here! Take it away, Alison – I know that summer is in full gear when peaches arrive at the farmers market. Their fuzzy exterior and sweet, juicy flavor is […]
Matcha “Ice Cream” Superfood Sandwiches
Click here to read the full Entertaining With Sakara story!*photos by Alison with Rose & Ivy
Griddled Peaches With Honey Goat Cheese & Texas Summer Syrup
Check out the full story – a fermentation brunch with Hat Creek Provisions!
Mango-Melon Sorbet
Read the full story: “Why You’ll Scream For Vegan Ice Cream”
Why You’ll Scream For Vegan Ice Cream
Finnish food bloggers Virpi Mikkonen and Tuulia Talvio know a thing or two about healthy living. In addition to creating recipes and blogging about food, Virpi is a certified health coach and Tuulia is a certified yoga instructor. But even health nuts have a sweet tooth, so to satisfy their never-ending craving for ice cream, Virpi […]
Raspberry-White Chocolate Ice Cream
Read the full story: “Why You’ll Scream For Vegan Ice Cream”
Chocolate Covered Banana Popsicles
Click here to see more from our tropical Fourth of July party! *photography by Ashleigh Amoroso
Peachberry Shortbread Ice Cream
Summertime and the livin’ is easy. If you’re anything like me, your air conditioning is working overtime (hello, heatwave), your sandal game is strong, and your ice cream cravings are in full swing. To add fuel to the fire, I just returned from a pretty spectacular trip to Italy where I indulged in gelato daily […]
Peach & Blueberry Crumble with Gingersnap Crust
Summertime is made for crumbles. And crisps and cobblers and buckles. Thought I’m a little fuzzy on the exact distinctions, I know that I’d happily eat any of them on a warm summer night with a scoop of ice cream. Also, for breakfast. The only problem with peach season is that I can’t control myself […]