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Recipes
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Dinner
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These Black Bean Tacos with Mango Salsa Are Truly Perfect (You Won’t Miss the Meat)
Healthy
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These Plant-Based Grain Bowls Are The Perfect Way to Use Up Your Leftovers
Mexican
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Chickpea, Corn, and Avocado Salad With Roasted Poblano Vinaigrette
Dessert
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Gluten Free, Vegan Carrot Cake Cupcakes
Breakfast
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The Tropical Pineapple-Ginger Smoothie My Kids Ask For Every Morning
Cooking
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This Buffalo Cauliflower Chopped Salad Will Spice Up Your Lunch
Dinner
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Gaby’s Southwestern Roasted Vegetable Salad With Crispy Quinoa
Sides
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Roasted Cauliflower Recipe With Garlic Tahini, Chimichurri, and Dill
Holiday
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Honey Roasted Carrots with Spicy Citrus, Sage & Pepitas
Dessert
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The Easiest Apple Crumble (Just 6 Ingredients!)
Dinner
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My Mom’s Channa Masala Recipe Brings Cozy Vibes to Dinner
Appetizers
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Carrot and Hummus Toasts Are the Snack You Didn’t Know You Needed
Appetizers
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Honey Sriracha Tempeh Spring Rolls
Dessert
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Vegan + Gluten-free Chocolate Chip Cookies from Café Gratitude
Recipes
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This Mango-Basil Ice Cream is Made With Just 4 Ingredients (and It’s Dairy Free!)
Appetizers
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Grilled Peach and Asparagus Salad with Spicy Pepitas from Café Gratitude
Dinner
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Big Green Immunity-Boosting Vegetable Soup
Appetizers
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Radish, Fennel, and Grapefruit Salad is Like Spring in a Bowl
Healthy
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This Sheet Pan Spring Veggie Bowl Is Our Plant-Based Dinner of the Month
Asian
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Spicy Peanut Brussels Sprouts Tacos is the Vegetarian Dinner We Want Right Now
Dinner
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Chipotle Lentil Taco Salad is the First Thing We’re Making from This New Cookbook
Dinner
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Cauliflower Tabbouleh Is Winter’s Most Addictive Salad
Dinner
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Coconut Curry Red Lentil Soup
Dinner
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Spicy Stuffed Sweet Potatoes
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