This 5-Ingredient Pasta Sauce Delivers an Entire Serving of Green Veggies
When a salad just won’t cut it.
Recipes
Pastas
This Garlicky Mushroom Pasta with Sausage & Arugula Comes Together In The Time It Takes Your Water to Boil
Weeknight dinner is in the bag.
Warning! This Creamy Vegan One-Pot Pasta Is Highly Addictive (and Ready in 15 Minutes!)
The secret’s in the sauce.
Meet Tikka Masala Pasta—Your Noodles Are About to Get a MAJOR Upgrade
The ultimate flavor fusion.
This Vegan Cauliflower Mac & Cheese Is Comfort in a Bowl
Your favorite, lightened up.
Skillet Eggplant Lasagna Is the One-Pan Dinner You Didn’t Know You Needed in Your Life
Bet you’ve never made lasagna like this.
This Delicious Vegan Meatball Recipe Will Upgrade Your Weeknight Spaghetti
Meatless Monday never tasted so good.
Italian Stuffed Shells
Italian-themed dinner party is served.
No Lie, You’ll Be Making This Summer Pasta Salad All Season Long
Eat the rainbow!
These 15 Light Pasta Recipes Are Basically Summer on a Plate
Your vacation starts now.
I Miss Travel, So I Found Italy on a Plate Inspired by Spaghetti alla Nerano
The pasta-bilities are endless.
Jammy Leeks are the Secret Ingredient in This Shiitake & Kale Pappardelle
The weeknight pasta I’ve got on repeat.
One-Pot Pasta Primavera with Summer Veggies & Ricotta
It doesn’t get easier than this.
This Pasta Salad With Feta & Lemon-Tahini Dressing Is Summer in a Bowl
The new hot-weather essential.
Zucchini Lasagna With Dairy-Free Mozzarella
The pasta-bilities are endless.
This Vegetarian Pasta Bolognese Is the Healthy Comfort Food We’re Craving Now
You won’t miss the meat.
Lemony Pasta Carbonara with Peas & Zucchini
Just in time for World #CarbonaraDay.
This Gemelli with Turkey Sausage and Broccoli is Our New Go-To Pasta
It’s as tasty as it is easy.
Deana Saukam’s Kuy Teav
“Growing up, my mother would make this dish every weekend for us at home,” says food and travel writer Deana Saukam. “This is a traditional Cambodian noodle soup and different variations are eaten throughout the country. My recipe is derived from a version that I learned in the countryside of Cambodia, outside Siem Reap. I made […]