Coconut Dal with Kale is the Ultimate One-Pot Meal
Plant-based protein, all your greens, and cozy flavors.
Vegetarian
Winter’s Not Over Yet—Get Cozy With This Vegetarian White Chickpea Chili
Plant-based protein and cozy flavor for the win.
This Healthy Broccoli Cheddar Soup Packs All Your Veggies into One Bowl
Cozy and delicious.
This Shaved Brussels Sprout Salad with Lemon Vinaigrette Steals the Show
It’s the crunchy, sweet, & zesty salad you’ll crave.
Everyone’s Obsessed with Erewhon’s Kale White Bean Salad—Get the Recipe
It’s viral for a reason.
I’m Obsessed With Erewhon’s Strawberry Probiotic Smoothie—Here’s How to Make It At Home
For a fraction of the price.
Why This Vegan Mushroom Bolognese Is Our Go-To Fall Comfort Meal
Reason #1: it’s so easy.
Finally—A Stuffed Portobello Mushroom Recipe That’s Actually Delicious
Who said vegetarians can’t have more fun?
10 Delicious Things to Do With a Can of Chickpeas
The possibilities are endless.
“It Doesn’t Have to Be Fancy”—Jenny Rosenstrach Shares Her Perfect Weeknight Meal
This will be a new favorite.
Your New Summer Snack—Hummus Toast with Tomatoes, Feta, and Za’atar
Romanticize your toast.
Trust Me, This Spicy Corn Toast Puts Every Other Snack to Shame
Spicy, cheesy, melty, goodness.
Finally: A 5-Ingredient Fruit Sorbet You Can Make In the Blender
The creamy, frozen treat you need right now.
This Spicy Watermelon Feta Salad Is My Go-To Summer Side
It pairs with literally everything.
This Asparagus, Potato, & Goat Cheese Frittata Is Everything I Love About Spring
Whip it up for breakfast, lunch, or dinner.
The Best Ricotta Toast, and an Update on My Gut-Health Journey
The best things in life are the simplest.
This Grain-Free Overnight “Oatmeal” Is the Protein-Packed Breakfast You Didn’t Know You Needed
But will instantly love.
The Probiotic-Rich Yogurt That Healed My Gut—Get the Recipe
A happy gut starts here.
My Avocado Caprese Salad Is the Answer for Every Al Fresco Meal
A twist on the classic.
