How Monthly Dinner Parties Taught Me to Slow Down and Savor
Because hosting isn’t just for the holidays.
Gatherings
Music on. Glasses clink. Conversation flows. Community is at the heart of our gatherings, and intentionality is key. Here we cover all elements of hosting a great party without the stress, while tapping our favorite tastemakers to share the unique ways they host at home.
Explore
The Soup Party Is the New Dinner Party—Here’s How to Host One
One pot, endless possibilities.
How to Host a Vision Board Party: Your Most Intentional Night In
Not your average craft night.
Your Golden Hour Guide to Fall Entertaining
Simple swaps that make the season shine.
The Fall Menu I Make Whenever Friends Come Over (It Never Fails)
Hosting anxiety, solved.
The Surprisingly Glamorous Case for the Cramped Dinner Party
10 ways to fake square footage.
Floral, Salty, Crunchy: This Rose Dark Chocolate Bark Checks Every Box
The 10-minute upgrade your dinner party needs.
How to Host an Effortless Summer Happy Hour
Fresh, flavorful, and zero fuss.
Editor's Picks
Recycled Glass Petite Goblets, Set of 4
$78
How I Keep Hosting Affordable Without Sacrificing Style or Vibes
Connection doesn’t need a hefty price tag.
A Backyard Garden Party to Celebrate the Moms In Your Life
And every single item is from Target.
Mother’s Day Plans, Sorted: 4 Gorgeous Menu Ideas She’ll Love
Menu ideas for a gathering she’ll cherish.
Savor Sunshine With Menu Ideas for Outdoor Gatherings
Everything’s better al fresco.
3 Recipes for a Gluten-Free Thanksgiving
photography by Molly Winters; featured image from Artful Desperado Editor’s Note: If you’ve been to Picnik, or even just heard of it, you’re aware that Naomi Seifter and her team are doing something special. Known for their real food and good vibes, the restaurant is the only place in Austin where you can grab bone broth or […]
The Infinite Monkey Theorem’s Meredith and Aaron
Take a drive down South Congress past the historic photo ops and crowded restaurants and you’ll spot The Infinite Monkey Theorem, an urban winery owned by Colorado natives Meredith and Aaron Berman. These two partners in life and in business make their wine out of a warehouse in South Austin, and their brand’s most sought after product […]
Apple, Blackberry, & Thyme Slab Pie
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
An Unforgettable Dinner Party with Raven + Lily
Last month I gathered with a group of friends and fashion-lovers 30 minutes outside Austin in the country at Green Acres. The plan was to meet at the home of Kirsten Dickerson, owner of ethical fashion and lifestyle brand Raven + Lily, for an evening to celebrate slow food, slow fashion, and thoughtful living. Though the concept […]
Spiced Hard Cider
Click here for more recipes to whip up for your next fall gathering! “Cider has had a well-deserved comeback recently, and these days local producers are upping the cider game by making complex, refreshing versions that showcase local fruit (and are much less sweet than former “boozy apple juice” versions). As good as hard cider […]
The Menu for Your Next Fall Brunch
editor’s note: I found a new kitchen staple in Eric Prum and Josh Williams’ cookbook, Host. Chock full of inspired-yet-approachable recipes and advice for creating delicious meals for friends, the book truly feels like it was written for me and others like me who just like to keep things simple and tasty. But if you thought this cookbook was […]
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
“Kitchen Sink” Halloween Chocolate Bark
I’m a little mystified as to why I haven’t experimented with chocolate bark before, because (a) it is ridiculously easy and so delicious, and (b) I’m not sure that I’ve ever had so much fun making a dessert! You can get real creative with throwing in all kinds of toppings (like I did here), marbling different […]
Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]