The holiday season calls for a few indulgences, and now that December’s upon us we only have a few more weeks to let loose. (By the time January rolls around, I don’t even want to lay eyes on holiday cookies or a traditional turkey dinner spread!) I’m ready to kickoff the month with something really festive, so this chai-infused french toast is the perfect wintry breakfast to share with friends. And since no one would ever guess that it’s gluten-free, it might even make the Christmas morning spread at my house. Happy holidays!
I live on my own, so if I made this I think I would eat the lot in one go!! Yes I know I could alter the amounts…but I would love to see recipes for one. I don’t tend to see these very often. 😉
http://vodkaandarose.blogspot.co.uk
This looks soooooo good! I love French toast and am always looking for ways to make it healthier. Can’t wait to try this!
http://www.livinginsteil.com
This is absolutely perfect for Christmas morning indeed! I love all those yummy warming spices 🙂
Oh yum! Making this tomorrow morning for sure!
This not only looks fabulous… it taste fabulous!!! My husband had a business meeting this morning and I made it for everyone. They loved it!!! Never mentioned it was gluten-free!!! It was a group of men!!! Thanks for sharing this recipe!!!
I agree with Laurie (above) this really does look as good as it tastes… and… Chai concentrate in a bottle? Why I have not used this before? Great find!!!