The holiday season calls for a few indulgences, and now that December’s upon us we only have a few more weeks to let loose. (By the time January rolls around, I don’t even want to lay eyes on holiday cookies or a traditional turkey dinner spread!) I’m ready to kickoff the month with something really festive, so this chai-infused french toast is the perfect wintry breakfast to share with friends. And since no one would ever guess that it’s gluten-free, it might even make the Christmas morning spread at my house. Happy holidays!
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Sugar and spice and everything nice.
Pies and crumbles and cookies, oh my.
No one will even know.
Choose your own adventure.