Camille Styles

A Build-Your-Own Ricotta Toast Spread

August 22nd, 2017

in partnership with Blue Diamond Almonds // photos by kristen kilpatrick

Let’s get one thing straight: I’ll never turn my back on avocado toast. But every now and then, even the most die-hard avo-toast fan needs to expand her horizons, and given how quickly the green fruit turns brown, everyone’s favorite trendy toast doesn’t exactly make for the best party food. Today’s recipe, however, is just that. We partnered with Blue Diamond Almonds to bring you a build-your-own ricotta toast spread that’s refreshing, unexpected, and best of all, perfect for a casual weekend brunch or mid-day shower. Keep reading for all the details…

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  1. Kelly says:

    My grandma use to make ricotta toast with fruits and jam. Best taste ever! I still eat sometimes cheese with jam!

  2. Tamara Davidson says:

    Fantastic timing on your part. Was looking for an idea for a little get together this weekend and you delivered! Looks wonderful and fun. Thank you.

  3. This is the perfect idea of a cozy Saturday morning brunch in. Just throw all the ingredients in a tray on the coffee table and let people munch all morning. Love this!

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