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Camille Styles

From Camille's Kitchen

This is Exactly How to Grill the Perfect Steak Every Single Time

May 24th, 2018

photos by Ashleigh Amoroso

When summertime hits, Adam and I start compulsively inviting friends over for dinner parties, poolside afternoons, sunset barbecues, even brunches on the patio. Thankfully I married a guy who shares my affinity for being in the sunshine surrounded by friends and great food (and he also loves rosé as much as I do so we’re basically the same human). Anyway, since we both prefer to hang out with our guests than be stuck in the kitchen all night, we’ve mastered a couple go-to dinner menus we can make completely on the grill – which means they hardly require any prep beforehand and (even more importantly) almost no clean-up afterwards. Adam grills a steak better than anyone I know, and he uses only one secret ingredient that happens to be made by our friends at GrillMates. We teamed up with them to finally spill the details on how to grill the perfect steak so that even last-minute summer hangs feel dinner party-worthy. Read on for the step-by-step process and my new favorite summer side dishes to pair with our steak.

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5 Comments
  1. Asimina Nicholakos says:

    Thank you so much for this post! Would you mind sharing where your umbrellas are from? Happy Memorial!

  2. Eva says:

    This looks so delicious!! And what a view! I cooked my first steak a few weeks ago (I rarely eat meat), and I wasn’t much pleased with it. Thanks for the tips!

    Eva | http://www.shessobright.com

  3. Pan, The Gravel-Roadin' Guru says:

    I use Montreal Seasoning for my roasted broccoli and sautéed green beans too!

  4. These look amazing – thank you for the tips! Total side question – do you have any tips on keeping linen wrinkle free? I want to invest in some gorgeous linen tablecloths but I worry that they will always be wrinkly. Thank you!

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