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*photo by Kate Zimmerman
Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds
Serves 8
Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds
Categories
Ingredients
- 2 Belgian endives, leaves separated (smallest leaves reserved for another use)
- 2 ounces goat cheese, room temperature
- 4 fresh figs, each sliced into 4 wedges
- 1/2 cup Blue Diamond Honey Roasted Almonds
- 2 tablespoons honey
Instructions
- Lay out the endive leaves on a platter. Use a small spoon to scoop about 1/2 teaspoon of goat cheese into each leaf.
- Top each with a fig wedge, sprinkle with Blue Diamond Honey Roasted Almonds, drizzle with honey and serve.
This looks like a great appetizer.
xoxoBella | http://xoxobella.com
Mmmmm, I would have never thought to enjoy that goat cheese, honey, and roasted almonds combo on an endive but the idea sounds DIVINE! Especially with the texture of that crunch, mmmm! Sounds like a truly satiable bite!
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