True Food Kitchen is undoubtedly one of the hottest lunch spots in Austin right now. Thanks to the light and airy space and the menu full of delicious items that you can’t believe are that healthy for you (they are), it seems that every other lunch meeting I schedule inevitably ends up there. Dr. Weil is the man behind the menu, and a couple weeks ago he stopped by with the recipe for his drool-worthy Sweet Potato Poblano Soup from True Food’s cookbook — and today he’s back and sharing the recipes for two of the veggie dishes in the book that I’m currently obsessed with. About these grilled sweet potatoes, he says:
Yakitori meas “grilled fowl” in Japanese, but the term has come to refer to any food cooked on a skewer. My kids love these; they make a good side dish for grilled chicken or turkey burgers. If using bamboo skewers, soak them in water for 20 minutes to keep them from burning.
Keep reading for the recipe, and head right over here for these Stir Fried Brussels Sprouts with Umami Sauce!
True Food: Seasonal, Sustainable, Simple, Pure courtesy Little, Brown and Company
Copyright © 2014 by Andrew Weil, MD
Looks absolutely delicious! Adding it to my must-try list.
Xoxo
Caylie
https://soulpaletteblog.wordpress.com
Just wrote them down! They look so easy to prepare and so delicious ate the same time!
Aria
http://www.theblondesalad.com/2009/12/these-photos-were-needed.html
love that you featured True Foods kitchen! My husband and I love that place. We find ourselves ALWAYS dining there whenever we eat out, which makes it hard to try a new place. But honestly we always leave so contently satisfied. Our favorite dish there is the quinoa burger. We love it so much that I recreated the dish at home with added protein from edamame. Check it out here:
http://www.charismashah.com/cache1/2016/4/15/meatless-monday-herbed-chickpea-edamame-burger-gf
Girl, I’m obsessed!! Can you use your magical blog powers to get us the recipe for True Food Kitchen’s Ancient Grains bowl? I’m dying to figure out the marinade/dressing… So yummy.
I’d love the recipe for the Ancient grains bowl too, it’s my favorite!!
ooh I love that one too, Lynn! we’ll do our best to get the recipe for ya. 🙂
Were you ever able to obtain the ancient grain bowl recipient from true foods kitchen? Please share. We love that bowl and have tried to recreate but not successfully yet.
Was just in Atlanta for a long weekend and ate the ancient grains bowl with tofu twice!!! So far from my SC home, wish we could get the recipe so we can get the fix!
Almost a year later and I’m still dying to recreate this bowl at home! ?
I too just ate the ancient grains bowl and would love to recreate…so delicious!
oh AGREED! It is so good… Ill try to get the recipe! xo
Here is the Ancient Grains Bowl recipe!!
https://www.google.com/amp/s/www.sun-sentinel.com/features/food/recipe-requests/fl-fea-grains-bowl-recipe-20181207-story.html%3foutputType=amp