Asparagus Arugula Salad

Serves 2-3

Asparagus Arugula Salad

By Camille Styles


  • 1 bunch fresh asparagus, rinsed, stems and tips removed
  • 2 cups arugula
  • ¼ cup walnuts chopped
  • Shaved Pecorino Romano
  • Dressing:
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp honey
  • 1 shallot, minced
  • salt and ground black pepper


  1. Shave asparagus to create a thin ribbons.
  2. Combine dressing ingredients in with asparagus.
  3. Add arugula and mix.
  4. Sprinkle on shavings of Pecorino Romano and salt and pepper to taste.

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