Cinnamon Daiquiri

By Chanel Dror

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cinnamon daiquiri

*photography by Molly Winters

Cinnamon Daiquiri

Serves 1

Cinnamon Daiquiri

By Camille Styles


  • 1 1/2 oz Amber rum
  • 1/2 oz lime juice
  • 1/2 oz cinnamon syrup (recipe below)


Combine all ingredients in a cocktail shaker and strain into a chilled cocktail glass.

Cinnamon Syrup


  • 1/2 cup Vietnamese cinnamon bark chips
  • 2 cups water
  • 2 cups turbinado sugar


  1. Put cinnamon chips and water into a small saucepan and bring to a boil. Immediately turn off heat and let sit for 10 minutes.
  2. Add the sugar and heat again until dissolved. Strain and store. Will last for about a month in the fridge. Makes about 2 cups.

Comments (1)

  1. Elisabeth Hayes says:

    This sounds delicious and perfect for fall!

    xo, Liz

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