When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Start with their aloha tuna poké bowl.
It takes two to mango.
Think outside the casserole.
The next best thing to going to Italy right now.
Old favorites with a new twist.
No one ever broke a sweat poppin’ bottles.
Where there’s a grill, there’s a way.
Fire it up, baby.
They’re all CS-approved.
And delicious ways to use them.
More intention, plain and simple.
One sauce, three dinners.
We won’t tell if you won’t.
Healthy comfort food.
The more the merrier.
Let the countdown begin.
And why every kitchen needs one.
It tastes better, too.