Every good holiday party needs a signature drink, and Elle Florescu just shared the most festive one yet. This dairy-free eggnog cocktail recipe is a spin on the classic Christmastime drink, using Fronks nog in place of traditional egg and milk mixture.
If you’ve yet to experience the magic that is Fronks milk, it’s an Austin-based organic nut milk–and it’s totally delicious. This simple swap makes the cocktail dairy-free and perfect for everyone on your guest list, especially when it tastes this good. The cocktail gets its sweetness from Cinnamon Vanilla Syrup and is topped off with a gorgeous sprinkle of nutmeg. Save the recipe for this Dairy-Free Nogtini for your next holiday gathering.
Step inside Elle’s festive holiday party right here, and keep scrolling for this dairy-free eggnog cocktail recipe…
- 2oz of Bourbon
- 2 oz of Fronks Nog
- 0.5 oz Nux Alpina Walnut Liqeur
- 0.5 oz Cinnamon Vanilla Syrup
- Garnish: microplane via nutmeg
- Combine ingredients in mixing glass, shake & strain into glass.
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