Elixer de l'Amour

Serves 2

Elixer de l'Amour

By Camille Styles


  • 1 pint fresh (or frozen) raspberries, set some aside for garnishes
  • 2 tablespoons granulated sugar
  • 1 teaspoon Nielsen-Massey rose water
  • brut rosé champagne


Puree raspberries with sugar and rose water. Fill each glass with 2 tablespoons puree, then add champagne to the top. Garnish with a fresh raspberry.

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments (2)
  1. 1
    Blush & Pearls February 1, 2017 at 12:46 pm

    This sounds amazing. Another great champagne drink is to mix lemon sorbet and champagne together. Amazingly refreshing!

    Blush & Pearls by Angela

  2. 2
    Lena Marshall-Barclay February 1, 2017 at 2:41 pm

    Just an FYI, the title calls the drink Elixir de L’Armour, when it should be L’Amour (no ‘r’ after the ‘A’)