Goat cheese and Pear Crostinis

Serves 4-6

Goat Cheese and Pear Crostinis

By Camille Styles


  • 1 loaf of french bread
  • 4 oz container of goat cheese
  • 2 ripe pears
  • honey


  1. Slice the bread and place slices on a cookie sheet in the oven for 5-10 minutes at 350 degrees or until lightly toasted.
  2. Top them with goat cheese, pear slices, and honey, and serve

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Comments (2)
  1. 1
    Karin May 4, 2015 at 4:19 pm

    as always, your recipes are very doable….thanks

  2. 2
    Clever Girl Reviews May 4, 2015 at 4:29 pm

    This one looks great too!